health benefits of ingredients used
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onions
flavonoids help prevent blood clots & protect against heart disease and cancer
diallyl sulphide helps prevent cancer
anti-inflammatory and antibacterial properties
chromium helps insulin regulation
vitamin c
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garlic
reduces risk of heart disease and cancer
antibiotic and antiviral properties (used medicinally in history)
minimizes stomach ulcers
vitamin c, selenium, potassium, & calcium
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chickpeas
great source of plant-based protein
fiber helps reduce IBS and symptoms of diverticulosis, lowers blood cholesterol, helps prevent stroke & heart disease
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tomato sauce
loaded with vitamins a, k, b1, b3, b5, b6, b7 and c
anticancer properties
regulates blood sugar levels
supports skin + bone health
anti-inflammatory
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curry
anti-inflammatory
anti-cancer properties
antioxidants
regulates blood sugar levels
anti-fungal + antibacterial properties
aids digestion
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spinach
boosts immune system with vitamin e
hydrating
supports bone health with calcium, manganese, and vitamin k
excellent source of iron
antioxidants & anti-inflammatory
supports heart health
helps body repair wounds with collagen