chickpea curry
ingredients:
1 cup uncooked rice
1 tbsp butter or oil
1 onion, diced
3 cloves garlic, minced
1 tbsp ginger - either puree or grated
1.5 tbsp curry powder
8 oz spinach
2 cans chickpeas, drained and rinsed
1 can tomato sauce
instructions:
prepare your rice by adding 1 cup of uncooked rice, 2 cups of water, and 1 tbsp of butter or oil to a pot
bring to a boil, then cover + let simmer until water is absorbed
heat olive oil over medium heat
add diced onion, minced garlic, and ginger to the pan. allow that to sauté until onions are soft
add curry to pan and sauté for 1 minute
add 1/4 cup of water and 8 oz of spinach to pan, stirring occasionally until spinach has wilted
add chickpeas + tomato sauce to pan. allow that to simmer for 3-5 minutes
serve over rice + enjoy!
health benefits of ingredients used
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onions
flavonoids help prevent blood clots & protect against heart disease and cancer
diallyl sulphide helps prevent cancer
anti-inflammatory and antibacterial properties
chromium helps insulin regulation
vitamin c
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garlic
reduces risk of heart disease and cancer
antibiotic and antiviral properties (used medicinally in history)
minimizes stomach ulcers
vitamin c, selenium, potassium, & calcium
-
chickpeas
great source of plant-based protein
fiber helps reduce IBS and symptoms of diverticulosis, lowers blood cholesterol, helps prevent stroke & heart disease
-
tomato sauce
loaded with vitamins a, k, b1, b3, b5, b6, b7 and c
anticancer properties
regulates blood sugar levels
supports skin + bone health
anti-inflammatory
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curry
anti-inflammatory
anti-cancer properties
antioxidants
regulates blood sugar levels
anti-fungal + antibacterial properties
aids digestion
-
spinach
boosts immune system with vitamin e
hydrating
supports bone health with calcium, manganese, and vitamin k
excellent source of iron
antioxidants & anti-inflammatory
supports heart health
helps body repair wounds with collagen